BSc Food Science and Technology at Federal University of Agriculture and Developmental Studies, Iragbuji, Osun State

The BSc Food Science and Technology is an undergraduate programme offered at Federal University of Agriculture and Developmental Studies by the Department of Department of Food Science and Technology in the Faculty of Agriculture & Renewable Natural Resources, Iragbiji, Osun State. It runs for 4 years.

The B.Sc. Food Science and Technology programme at FUADSI equips students with scientific and technological knowledge for food production, processing, preservation, and quality assurance. The curriculum integrates chemistry, microbiology, engineering principles, and nutrition to ensure food safety and sustainability. Graduates are prepared for careers in food industries, research institutions, and regulatory agencies, contributing to global food security and innovation. Build a strong foundation in food chemistry, microbiology, and processing technologies.

Level: Undergraduate  |  Faculty: Faculty of Agriculture & Renewable Natural Resources  |  Department: Department of Food Science and Technology  |  Duration: 4 years  |  Location: Iragbiji, Osun State

Official programme page