Business
Full-time MSc open to anyone passionate about the food and beverage industry, taught in Turin and Paris with a "Journey through the Food Valley" in the Italian Food Valley; ranked first worldwide by Eduniversal.
Faculty: Master of Science (MSc) / Specialised Masters | Duration: 15 months, full-time | Study mode: full-time; English | Intake: September 2027 | Location: Paris, Île-de-France, France
General management in marketing, finance, sales, HR and strategy, with company visits in Piedmont, Tuscany and the Champagne region and consultancy projects.
Roles include marketing manager, brand manager, product manager, F&B department manager, export-import manager, entrepreneur and supply chain manager; 100 percent of the Class of 2026 were employed within six months.
Bachelor or Master degree in any field with at least 180 ECTS credits; English fluency (C1). Previous F&B experience and a second foreign language are a plus.
EUR 29,000 for the whole programme (2027/2028). Tuition for September 2027 entry: EUR 17,500 DEAMIE plus EUR 11,500 specialisation. Excludes additional fees of EUR 2,900; supplementary Term 1 fee of EUR 3,600 for fewer than 240 ECTS. Source
Intake: September 2027
Duration: 15 months, full-time
Business
ESCP Business School, France
Business
ESCP Business School, France
Business
ESCP Business School, France
Business
ESCP Business School, France
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