Future Food Sustainability MSc at Cranfield University

Food security and sustainable supply chains are critical global challenges, highlighted in the United Nations Sustainable Development Goals (SDGs). Climate change, political shifts, and evolving diets intensify pressure on our food systems. How can we make our food system more resilient, sustainable, and capable of providing safe, nutritious food for all?

Faculty: Environment  |  Duration: One year full-time, two-three years part-time  |  Study mode: full-time  |  Intake: Full-time: October, part-time: October  |  Location: Cranfield, England, United Kingdom

What you will study

Delivery: Taught modules 80 credits/800 hours, Group projects 40 credits/400 hours, Individual project 60 credits/600 hours. Compulsory modules: Principles of Sustainability, Technologies for Seeds and Crop Protection, Soil Systems, Food Chain Resilience, Agricultural Informatics, Sustainability and Environmental Assessment, Water and Sustainable Agrifood Systems, Strategic Foresight.

Career pathways

Graduates are uniquely positioned to drive real-world change in the global food sector. Embracing Cranfield’s Soil, agrifood and bioscience forward-thinking research, cutting-edge agri-tech innovation, and industry-led projects, you will gain the expertise and practical experience needed to tackle tomorrow’s most pressing food sustainability challenges.

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