Conservatoire national des arts et métiers (Cnam) campus

Engineering

Licence professionnelle Industries agroalimentaires : gestion, production et valorisation parcours Produits laitiers at Conservatoire national des arts et métiers (Cnam)

Conservatoire national des arts et métiers (Cnam), France

Programme overview

Professional licence in agri-food industries (management, production and valorisation), pathway Dairy Products, training supervisors and managers for dairy processing units.

Faculty: Cnam  |  Department: Pôle Agroalimentaire - EPN07  |  Duration: 60 ECTS  |  Study mode: part-time (language of instruction: French)  |  Location: Paris, Île-de-France, France

Career pathways

Manager of a dairy processing unit.

Official programme page

Application information

Entry requirements

Graduates with 120 ECTS after a BTS, BTSA or DUT in food engineering, biological engineering, process engineering or packaging.

Duration: 60 ECTS

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