Conservatoire national des arts et métiers (Cnam) campus

Engineering

Licence professionnelle Industries agroalimentaires : gestion, production et valorisation parcours Qualité et sécurité des aliments at Conservatoire national des arts et métiers (Cnam)

Conservatoire national des arts et métiers (Cnam), France

Programme overview

Professional licence in agri-food industries (management, production and valorisation), pathway Quality and Food Safety, training quality assistants and managers for food-sector companies.

Faculty: Cnam  |  Department: Pôle Agroalimentaire - EPN07  |  Duration: 60 ECTS  |  Study mode: part-time (language of instruction: French)  |  Location: Paris, Île-de-France, France

Career pathways

Quality assistant or quality manager in the food sector.

Official programme page

Application information

Entry requirements

Graduates with 120 ECTS after a BTS in bioanalyses, medical biology analyses, agri-food quality, biotechnology, chemistry or similar.

Duration: 60 ECTS

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