Conservatoire national des arts et métiers (Cnam) campus

Engineering

Licence professionnelle Industries agroalimentaires : gestion, production et valorisation parcours Conception et production des aliments at Conservatoire national des arts et métiers (Cnam)

Conservatoire national des arts et métiers (Cnam), France

Programme overview

Professional licence in agri-food industries (management, production and valorisation), pathway Design and Development, training workshop managers and expert R&D technicians for the agri-food industry.

Faculty: Cnam  |  Department: Pôle Agroalimentaire - EPN07  |  Duration: 60 ECTS  |  Study mode: part-time (language of instruction: French)  |  Location: Paris, Île-de-France, France

Career pathways

Workshop or production manager; R&D technician in agri-food.

Official programme page

Application information

Entry requirements

Graduates with 120 ECTS after a BTS, BTSA or DUT in food engineering, biological engineering, process engineering or packaging.

Duration: 60 ECTS

Explore more study programmes

View all study programmes →

Ready to start your study abroad journey?

Book a free consultation with our expert counsellors and take the first step towards your dream university.

Book a Consultation

Explore

Help & Support

Get In Touch

Email: [email protected]

Newsletter

Get the latest courses, scholarships and events in your inbox.

Copyrights © 2026 StudyMapped. All rights reserved.

Terms of Service · Privacy Policy · Refund Policy