Diplôme d'ingénieur Spécialité Agroalimentaire at Conservatoire national des arts et métiers (Cnam)

Diplôme d'ingénieur Spécialité Agroalimentaire (RNCP42440, level 7) from the Cnam. It is aimed at senior technicians who want to move into executive roles in agro-industries and research centres, covering the transformation of agricultural raw materials into food products. It develops scientific and technico-economic mastery of agro-industry activities.

Department: EPN07 - Industries, Chimie, Pharmacie, Agroalimentaires  |  Duration: 180 credits  |  Study mode: part-time (language of instruction: French)  |  Location: Paris, Île-de-France, France

What you will study

Graduates learn to conduct R&D projects, manage teams, choose raw materials to formulate foods, size food-processing operations, analyse biochemical, microbiological and physico-chemical properties, apply hazard control within quality management systems and assess sustainability impacts.

Career pathways

Ingénieur méthodes qualité industrie; ingénieur qualiticien; ingénieur processus méthodes-industrialisation; ingénieur de gestion de la production. Areas: production, quality, R&D, consulting and training in agro-industries, pharmaceutical, cosmetic and environmental industries.

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