Conservatoire national des arts et métiers (Cnam) campus

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DEUST Management et innovation dans les métiers de bouche at Conservatoire national des arts et métiers (Cnam)

Conservatoire national des arts et métiers (Cnam), France

Programme overview

Two-year DEUST in management and innovation in food trades, covering the development and management of innovative companies in a digital, home-made-food context.

Faculty: Cnam  |  Department: Equipe pédagogique IAA  |  Duration: 120 ECTS  |  Study mode: part-time (language of instruction: French)  |  Location: Paris, Île-de-France, France

Official programme page

Application information

Entry requirements

For bakers, pastry chefs and cooks holding a brevet de maîtrise, cooks holding a baccalauréat, and new science-oriented baccalauréat holders.

Duration: 120 ECTS

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