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MA in Gastronomy at Boston University

Boston University, United States

Programme overview

A unique, multidisciplinary program, the Master of Arts (MA) in Gastronomy encompasses the arts, the humanities, and the natural and social sciences. Students in the program examine the role of food in historical and contemporary societies from a variety of perspectives, gaining a holistic view of the impact of food, food science, and nutrition on world civilization.

Faculty: Metropolitan College  |  Study mode: full-time  |  Location: Boston, MA, United States

What you will study

A total of 10 courses (40 units) is required, as follows:

Official programme page

Application information

Entry requirements

For current admissions information, please visit the Metropolitan College website. A total of 10 courses (40 units) is required, as follows: Core Courses (four courses/16 units)

Graduate School of Arts & Sciences master's programmes admit for Fall 2027; Spring 2027 entry is offered for selected programmes (Economics MS programmes, History of Art & Architecture MA, Preservation Studies MA, Online MS in Computer Science & Artificial Intelligence).

Graduate School of Arts & Sciences Fall 2027 master's deadlines are mostly priority January 15 and final March 15 (African American & Black Diaspora Studies priority February 15, final March 15; Preservation Studies February 15; Sociology and History of Art & Architecture January 15). Spring 2027 deadlines for selected programmes are priority October 15 and final November 15. Applications are submitted through the online application; the GRE is required only for the Economics MS/MA programmes and the MS in Psychological & Brain Sciences.

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