Business
Boston University, United States
The Elizabeth Bishop Wine Resource Center was established in 1996 to promote the development of educational programs exploring all aspects of wine, including viticulture, enology, winemaking, wine history, economics, distribution and marketing, pairing with food, and the psychological, physiological, and cultural phenomena of wine consumption.
Faculty: Metropolitan College | Study mode: full-time | Location: Boston, MA, United States
A total of four courses (16 units) is required, including:
For current admissions information, please visit the Metropolitan College website. To apply for the non-unit Professional Certificate in Wine Studies, please visit the Food Studies website. A total of four courses (16 units) is required, including: MET ML 652 Comprehensive Survey of Wine: Europe
Business
Boston University, United States
Business
Boston University, United States
Business
Boston University, United States
Business
Boston University, United States
Business
Boston University, United States
Business
Boston University, United States
Business
Boston University, United States
Business
Boston University, United States
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