National N Diploma in Hospitality and Catering at Berea College of Technology

Programme overview

The National N Diploma in Hospitality and Catering covers nutrition, menu planning, food and beverage service, safety, housekeeping, event planning, kitchen management and guest relations with a hands-on approach. The DHET issues the diploma on completion of N4 to N6 and 18 months of in-service training.

Faculty: Faculty of Hospitality and Tourism | Department: Berea College of Technology | Duration: 2 years theory plus 18 months in-service training | Study mode: full-time | Location: Durban, KwaZulu-Natal, South Africa

What you will study

Applied Management, Nutrition and Menu Planning, Catering Theory and Practical, Sanitation and Safety, Management Communication, Entrepreneurship and Business Management and Food and Beverage Services.

Career pathways

Restaurant and bar activities, function planning and events, food preparation and catering, managerial positions and guest liaison services.

Official programme page

Application information

Entry requirements

National Senior Certificate, or Senior Certificate or National Certificate N3 Food Services.

Duration: 2 years theory plus 18 months in-service training

Apply through the official page: https://bereagroup.co.za/register/

Explore more study programmes

Business