MSc Economics at Babcock University,Ilishan-Remo

Programme overview

The MSc Economics is a master's programme offered at Babcock University by the College of Postgraduate Studies, Ilishan-Remo, Ogun State. It runs for 3 semesters (regular), 4 semesters (elongated).

The M.Sc. Economics programme provides rigorous training on core areas of economics that will equip students for the world of work in government, international organizations, economic institutions and academics.

Level: Master's | Faculty: College of Postgraduate Studies | Duration: 3 semesters (regular), 4 semesters (elongated) | Location: Ilishan-Remo, Ogun State

Official programme page

Application information

Entry requirements

Candidates seeking entry to the M.Sc. programme in Economics should hold a Bachelor’s Degree (Second Class Honours or above) in the Social Sciences and should possess a working knowledge of Economics. 1. Eligible students are graduates in Economics or related fields of this University or other approved Universities 2. Candidates will however be required to satisfy the Department in a selection process through an entrance examination/interview. 3. Candidates must have five credit passes including English and Mathematics at the O’level. | General postgraduate requirement (published): Bachelor's degree from an approved institution with a minimum of second class lower division. (source: postgraduate admissions page)

NGN 1,100,000 a year (2026/2027). Full-year postgraduate tuition and fees as listed in the College of Postgraduate Studies schedule for 2026/2027 (Economics MSc/MPhil/PhD). Excludes feeding, accommodation and other charges. Source

Regular module runs from September to April each year; elongated module (weekends) starts from July each year; summer semester module runs from May to August each year.

Postgraduate admission is open for the 2026/2027 session; applications are made through the university's online application portal.

Apply through the university admissions page: https://www.babcock.edu.ng/admissions

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