Engineering
Bachelor en Sciences et Ingénierie (BSI), spécialité Mécanique-production
Arts et Métiers, France
- Degree
- Bachelor's
- Next intake
- September
Engineering
Created in 2012 with CESI by Arts et Métiers' Product Design and Innovation laboratory; in 12 months trains creative, responsible innovators to lead ambitious projects, unite teams and build a culture of innovation; registered in the RNCP (file 39244); 75 ECTS.
Faculty: Mastère Spécialisé® | Department: Campus de Paris (with CESI) | Duration: 12 months (min. four quarters); 490 h teaching | Study mode: full-time or work-study; French | Intake: September/October | Location: Paris, Île-de-France, France
Methodological and business skills: initiating and leading innovation projects, spotting and federating talents, participatory innovation culture, change support, strategic analysis and business plan, structuring activity and creating value, and communicating the innovative project to stakeholders.
Innovation and business development manager.
Engineering or university diploma (bac+5), or bac+4 with at least 3 years of professional experience; application file (EUR 75 file fee) reviewed in recruitment sessions. Mastère Spécialisé® is a Conférence des Grandes Écoles label.
EUR 14,500 for the whole programme. Stated cost for individual participants; covers courses, written materials and supervision; not subject to VAT; separate EUR 75 file fee excluded Source
Intake: September/October
Duration: 12 months (min. four quarters); 490 h teaching
Apply through the official page: https://artsetmetiers.fr/fr/formation/admissions
Engineering
Arts et Métiers, France
Engineering
Arts et Métiers, France
Engineering
Arts et Métiers, France
Engineering
Arts et Métiers, France
Engineering
Arts et Métiers, France
Engineering
Arts et Métiers, France
Engineering
Arts et Métiers, France
Engineering
Arts et Métiers, France
Book a free consultation with our expert counsellors and take the first step towards your dream university.
Copyrights © 2026 StudyMapped. All rights reserved.