Aix-Marseille University campus

STEM

Licence professionnelle Bio-Industries et biotechnologies, parcours : Biotechnologie, immunologie at Aix-Marseille University

Aix-Marseille University, France

Programme overview

Selective professionalising Licence professionnelle taught over three years, opened in September 2024, preparing laboratory technicians in biology and in particular immunology. Alternance is offered in the third year.

Faculty: Faculté des Sciences  |  Duration: 3 years (L1 to L3)  |  Study mode: full-time; French  |  Location: Marseille, Provence-Alpes-Côte d'Azur, France

What you will study

Multidisciplinary training covering biotechnology and immunology: designing, optimising and validating experimental protocols, analysing experimental data digitally, laboratory good practice, animal-experimentation regulation and ethics, environmental responsibility, and working in an English-speaking environment.

Career pathways

Technicians in pharmaceutical industries (R&D, production), biotechnologies, food industries, medical analysis laboratories and diagnostic centres, and academic research institutes; also sales and marketing, technical advice and scientific communication roles.

Official programme page

Application information

Entry requirements

L1: bac STL, or general bac with the SVT speciality. L2: validated L1 in life sciences. L3: DUT/BUT, BTS or validated L2 in life sciences. Interest in immunology and biotechnology expected.

International applicants: EUR 2,902 a year (2026/2027). Differentiated registration fee for non-EU students (Licence level); exemptions apply for French-government scholars, cooperation-agreement students, refugees and others listed on the page; 75% partial exemption possible within a quota Source

Duration: 3 years (L1 to L3)

Explore more study programmes

View all study programmes →

Ready to start your study abroad journey?

Book a free consultation with our expert counsellors and take the first step towards your dream university.

Copyrights © 2026 StudyMapped. All rights reserved.