MSc Agrifood Innovation at Aberystwyth University

This distance learning MSc equips agricultural and environmental advisers, vets, FE lecturers and technical sales staff with technical and communication tools to lead innovation and change in the agri-food sector. Modules are delivered by IBERS and Aberystwyth Business School, with practical workshops run by Menter a Busnes.

Department: Department of Life Sciences  |  Duration: 5 years (part-time, distance learning; PGCert within two years)  |  Intake: January, May or September (2027 and 2028 starts)  |  Location: Aberystwyth, Wales, United Kingdom

What you will study

Core modules are Sustainable Supply Systems, Research Methods and an Agrifood Innovation dissertation based on a work-based research project. Options include Behaviour Change, Biomass to Products, Food Innovation, Greenhouse Gas Removal, Horticultural Science, Leading Change, Coaching and Mentoring for Leaders, Livestock Health and Welfare and Soil Science. There are no exams; assessment is by coursework, presentations and forum discussion.

Career pathways

Most students already work in the agri-food sector and use the course to update technical knowledge and communication skills; it also suits those wanting to move into the sector.

Official programme page